myszka: I had the Met all to myself! A few months ago, I started volunteering at the Metropolitan Museum of Art on Saturdays from 11:45 am to 2:45 pm at the information desk in the Greek and Roman galleries. Yesterday, I covered the shift before mine, which started at 9 am (30 minutes before the museum opened). Other staff and volunteers were there going about their business setting up for...
Something really delicious
Get some focaccia bread, slice it up. Mix 4 tbsp softened butter with 1 tsp lemon zest, then spread it on the bread and place thinly sliced, fresh radishes on top. If your radish greens are really fresh, you can also take 12 or so of them and chop them up really small to mix in with the butter/lemon. Thanks for the recipe, Sauvie Island Organics. I love the fact that they give me recipes with my...
WANNA TRY IT
Making myself available for a non-dairy beverage taste test at the Oregon Food Innovation Center. Taste some stuff, get $45!!