June 24, 2009
I was SO HUNGRY (via anja louise verdugo) This is my favorite sandwich to make after we go grocery shopping when the ciabatta bun is nice and fresh. Here’s how to do it: Cut open ciabatta bread. Start cooking your tempeh bacon in a skillet. Put some cream cheese (I use tofutti) on the bun, then smash avocado into it and drizzle on a bit of honey. Optional mayo (veganaise) on the other half, or both cream cheese. Put down some lettuce and tomato, salt & pepper, add tempeh bacon and enjoy. YUM! I am eating one right now!

I was SO HUNGRY (via anja louise verdugo)

This is my favorite sandwich to make after we go grocery shopping when the ciabatta bun is nice and fresh. Here’s how to do it:

Cut open ciabatta bread. Start cooking your tempeh bacon in a skillet. Put some cream cheese (I use tofutti) on the bun, then smash avocado into it and drizzle on a bit of honey. Optional mayo (veganaise) on the other half, or both cream cheese. Put down some lettuce and tomato, salt & pepper, add tempeh bacon and enjoy. YUM!

I am eating one right now!

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  1. anjalouise posted this